Overview
To provide students with the knowledge and skills that prepare them for
work in a café and bar operation.

Content
A graduate of this programme will be able to:

• Make espresso coffee
• Demonstrate customer service skills in a café environment
• Practice food safety
• Prepare food for a café-style menu
• Comply with the Sale of Liquor Act.

Career Options

• Cafe and Bar sector
• Barista
• Counter service
• Functions staff

Further Study

• Certificate in Catering Services (Level 3)
• National Diploma in Hospitality (Operational Management) (Level 5) (Kitchen Management)
• National Diploma in Hospitality (Operational Management) (Level 5) (Food and Beverage)

Admission Information
Applicants must be 16 years of age or older at the time of enrolment,
unless approved otherwise by the Programme Leader.
Students must be able to demonstrate evidence of suitability based on
an interview and/or portfolio.
Applicants for whom English is not their first language require a
minimum IELTS score of 5.5.

Qualification gained:

Northland Polytechnic Certificate in Tourism and Hospitality Skills
(Level 2)