Overview
Students will be introduced to cookery, food and beverage service within the commercial catering industry.

Content
Graduates will:

• Exhibit cookery, food and beverage preparation skills
• Maintain a safe working environment
• Work as part of a team
• Demonstrate customer service skills
• Prepare food under supervision.

Career Options

• Trainee chef
• Food and beverage service team member

Further Study

• National Diploma in Hospitality (Operational Management) (Level 5) (Kitchen Management)
• National Diploma in Hospitality (Operational Management) (Level 5) (Food and Beverage)

Admission Information
Preferred entry requirements:
3 years secondary education with passes in School Certificate Maths and English or NCEA equivalent.

Applicants must be a minimum of 17 years of age by the programme start date.

Applicants for whom English is not their first language require a minimum IELTS score of 5.5.

Qualifications gained:

Northland Polytechnic Certificate in Catering Services